INGREDIENTS
Pasteurized Cream with the Option of Salt
APPLICATIONS
Due to its rich taste and versatility, butter plays a vital role in many cuisines around the world, adding indulgence and flavor to a wide range of dishes. Pasteurized Sweet Cream Butter is a versatile ingredient used in cooking and baking, as well as a popular condiment. Its rich, and creamy flavor makes it a favorite for enhancing the taste and texture of various dishes. It can be used for sauteing, frying, and baking, adding richness and flavor to foods like vegetables, meats, and baked goods.
Unsalted butter from Bodco dairy, your global dairy supplier, is commonly used in bakery applications such as:
- Breads
- Cakes and cookies
- Fillings and toppings including buttercream
Bodco Dairy salted butter is commonly used in applications such as:
- An ingredient in food processing applications such as processed cheese and vegetable oil blends
- An essential component in the manufacture of bakery and confectionery products
- Well-suited for reprocessing into Anhydrous Milk Fat
Discover the unparalleled quality of our Premium Bodco Dairy Unsalted/Salted Sweet Cream Butter, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.
PHYSICAL PROPERTIES
- Color: light yellow, Uniform
- Typical Melting Point: 33 ° C
- Flavor & Odor: Creamery, Pure
- Texture: Smooth
ADVANTAGES
- Without any additives, flavors, or preservatives
- The fat content of Bodco Dairy sweet cream butter is 82%
- Our products are securely packed in food-grade packaging for protection and labeled to enable full traceback
- Our packaging process does not involve the use of staples or metal clamps
- Manufactured from pasteurized cream
- Frozen immediately after production to maintain quality
- Kept away from odors and sunlight
- Kept frozen at -18°C to -25°C. Store away from highly aromatic food products under controlled humidity (80-85%) conditions
For further details on ordering and importing creamery butter from Bodco Dairy, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.7 Kg
Length (cm) 40
Width (cm) 25
Height (cm) 32
Unsalted Sweet Cream Butter 82% Specification
Unsalted Sweet Cream Butter 82% is a fatty product derived exclusively from milk, principally in the form of
an emulsion of water-in-oil. This product is 100% pasteurized, fresh sweet cream and manufactured in the
USA.
Chemistry Parameters Analysis Method Allergen Milk (Bovine)
Moisture ≤ 16.00% NIR/SMEDP 15.123
Fat ≥ 82.00% NIR/SMEDP 15.123 Regulatory Compliance
Non-fat Milk Solids ≤ 2.00% NIR/SMEDP 15.123 USDA/FDA ü Gluten Free ü
GFSI (SQF) ü Vegetarian ü
Microbiological Parameters Halal ü Kosher ü
Standard Plate Count ≤ 5,000 cfu/g SMEDP 9.060, 6.020
Coliforms
Salmonella
< 10 cfu/g
Negative/25g
SMEDP 9.060, 7.020 Storage
ANSR/AOAC 2013.14 Product should be stored at -18°C
Listeria Negative ANSR/AOAC 2013.14 (0°F) in a dry place, protected
Yeast & Mold < 20 cfu/g SMEDP 9.060, 8.110 from foreign odors and other
contaminants and distributed at
Nutritional Proximates (per 100g)
Calories 730.62kcal Vitamin A 1840.04IU
Protein 0.67g Vitamin C <1.00mg
Total Fat 81.18g Vitamin D <8IU
Water 15.78g Calcium 23.90mg
Carbohydrates <0.50g Iron <0.50mg
Dietary Fiber <0.50g Sodium 882.00mg
Ash 2.04g Cholesterol 209.17mg
Sensory & Physical Standards
Appearance / Color Uniform in texture / Pale yellow
Flavor / Odor Creamy / Buttery
Body Semi-solid at room temperature
-18°C (0°F). When thawed, the
product should be stored at 4°C
(<40°F) and used within 90 days.
Shelf Life
Under proper storage conditions,
the shelf life of this product can
be stored frozen up to 18 months.
Packaging
25 kg (net weight) carton with
plastic liner, palletized on Heat
Treated pallets.